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Fermentation
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WRE Sensory Session: Jacks & Stems

March 22, 2023

Stone Tower Winery

Report Report

Comparing chemical and sensory effects of destemmer rate in Cabernet Franc and Petit Verdot (2021)

Kirsty Harmon

Blenheim Vineyards

Protocol Protocol

Do jacks really matter? Testing the impact of post-destemmer sorting on Cabernet Franc and Petit Verdot wine quality (2022)

Doug Fabbioli

Fabbioli Cellars

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Effect of whole cluster inclusion in Virginia Syrah (2022)

Shane McManigle

Doukenie

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Does cold stabilization of red wine press fraction reduce K+ and stabilize pH during aging? (2020)

Matthieu Finot and Yordanos Gebru

King Family Vineyards

Report Report

Do jacks really matter?: Testing the impact of post-destemmer sorting on Cabernet Franc and Petit Verdot wine quality (2022)

Kirsty Harmon

Blenheim Vineyards

Report Report

Exploring the effect of timing and amount of tartaric acid addition on the chemical, microbial, and sensory characteristics of Petit Verdot (King Family, 2021)

Matthieu Finot

King Family Vineyards

Report Report

Exploring the effects of timing and amount of tartaric acid additions on chemical, microbial and sensory characteristics of Petit Verdot (Blenheim, 2021)

Kirsty Harmon

Blenheim Vineyards

Report Report

Using chitosan (Enartis Stab Micro M) to minimize spoilage during ambient fermentations (2021)

Todd Henkle

The Vineyards and Winery at Lost Creek

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Exploring the effects of timing and amount of tartaric acid additions on chemical, microbial and sensory characteristics of Cabernet Franc (Blenheim, 2021)

Kirsty Harmon

Blenheim Vineyards

Report Report

Exploring the effects of co-fermentation in Mourvèdre (2021)

Michael Heny

Michael Shaps Wineworks

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Exploring stem inclusion in Chambourcin (2021)

Doug Fabbioli and team

Fabbioli Cellars

Report Report
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