Library

Fermentation
Topic:    Potassium

Does cold stabilization of red wine press fraction reduce K+ and stabilize pH during aging? (2020)

Matthieu Finot and Yordanos Gebru

King Family Vineyards

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Exploring the effect of timing and amount of tartaric acid addition on the chemical, microbial, and sensory characteristics of Petit Verdot (King Family, 2021)

Matthieu Finot

King Family Vineyards

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Exploring the effects of timing and amount of tartaric acid additions on chemical, microbial and sensory characteristics of Petit Verdot (Blenheim, 2021)

Kirsty Harmon

Blenheim Vineyards

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Exploring the effects of timing and amount of tartaric acid additions on chemical, microbial and sensory characteristics of Cabernet Franc (Blenheim, 2021)

Kirsty Harmon

Blenheim Vineyards

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Use of early tartaric acid seeding to improve acid retention and sensory characteristics in Petit Verdot during aging (2020)

Kirsty Harmon

Blenheim Vineyards

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