Every harvest, winemakers must decide which products and additives (if any) to include in the winemaking plan. Commercial products touting miracle results can be tempting, but should we be skeptical? This sensory session will focus on side by side testing of several commercially available fermentation products (such as glutathione additives, non-Saccharomyces yeast, and concentrate), as well as yeast dosing rates. Join us for an in-person sensory session to hear more.