On Day 2 of the Virginia Wineries Association Annual Meeting & Conference, we will welcome Dr. Gavin Sachs from Cornell University who will be sharing two talks focusing on the redox chemistry of wine:
Part 1: Oxygen and Sulfur Dioxide, Wine’s Biggest Frenemies
Part 2: “Reduced” sulfurous aromas, how it can appear from nowhere
After each talk, we will have panel discussions featuring Virginia winemakers discussing real world applications of these topics.
We will also enjoy a technical tasting of Governor's Cup wines from 2022.
Hope to see you there!