Upcoming Events

Last session, we focused on the early choices of berry handling, stem inclusion, vessel selection, inoculation rate, and fermentation temperature. This time, we’ll focus on phenolics, oxygen management, and the tools winemakers have to influence structure and aging potential. We'll taste trials on SO₂ use at crush, additives, innovative cap management, micro-oxygenation, and racking. If you’re looking for ways to enhance structure, make the most of your fruit, or improve efficiency, this is a session you won’t want to miss.

Keep an eye out for an invitation coming soon!

Red wines often steal the spotlight with their bold flavors and commanding structure — but white wines can be just as compelling. From layered aromatics to impressive longevity, some of the finest wines in the world are crafted from white grapes. In this session, we’ll dive into methods for creating white wines with weight, structure, and ageability, and taste a real-world experiment designed to showcase one approach.

Keep an eye on your inbox for an invitation coming soon!