The Food Science & Technology Department at Virginia Tech invites you to join them for their annual Fermentation Industry Meet & Greet on Tuesday, February 17 from 3–7 PM!
This gathering celebrates Virginia’s thriving fermentation community and brings together professionals from across the beverage and food fermentation industries with VT students, faculty, and partners.
It is an opportunity to:
Connect with future employees and interns trained in fermentation and food science.
Network with peers across the state’s craft and fermentation sectors.
Share your company’s story, values, and products with fellow innovators.
