“It’s easy to grow great wines in California” people say, but what about the challenges faced by winemakers working at the extremes of climate? Texas grown vinifera can be low in acidity and high in sugar and pH, and cold-climate U of MN grapes often present the opposite challenges to making balanced wines. Join us as we discuss new research, techniques, and tips for making wines “on the edges” of climate.
Co-presented by:
Andreea Botezatu, PhD. Assoc. Professor & Extension Specialist, Texas A&M
Drew Horton, Enology Specialist, Grape Breeding & Enology Project, U of Minnesota
Link to register: https://cornell.zoom.us/webinar/register/WN_kdVJcc8YTNCiZH--B8qTdQ