Library

Fermentation
Topic:    Co-fermentation

Exploring the effects of co-fermentation in Mourvèdre (2021)

Michael Heny

Michael Shaps Wineworks

Report Report

Exploring the effects of co-fermentation in Syrah (2021)

Dawn Stein and Michael Heny

Doukénie Winery

Report Report

Exploring wine style through co-fermentation of Chambourcin and Vidal (2020)

Phil Ponton

Oakencroft Vineyards

Report Report

Co-fermentation of Mourvèdre and Viognier to achieve a less tannic red wine (2020)

Michael Heny

Michael Shaps Wineworks

Report Report

Virtual Sensory Session: Cofermentation

Dawn Stein & Michael Heny

March 2022

Video Video

Co-fermentation of Chambourcin with Vidal Pomace and Pressed Merlot Skins

Doug Fabbioli

Fabbioli Cellars

Report Report

Co-fermentation of Petit Verdot with Petit Manseng

Matthieu Finot

King Family Vineyards

Report Report

Co-fermentation of Chambourcin with Viognier Pomace

Michael Heny

Michael Shaps Wineworks

Report Report

The Impact of Adding Viognier Skins to Petit Verdot Fermentations (2017)

Milt and Sandy McPherson

Hunting Creek Vineyards

Report Report

The Effect of Adding Tannat Skins and Exogenous Tannin to Chambourcin Fermentations (2016)

Meaghan Tardif

Fabbioli Cellars

Report Report

Virtual Sensory Session: Co-fermentation

Phil Ponton and Michael Heny

February 2021

Video Video

Co-fermentation Panel Discussion

Doug Fabbioli, Michael Heny, and Matthieu Finot

April 2020

Video Video
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