Library

Fermentation

The Effect of Adding Tannat Skins and Exogenous Tannin to Chambourcin Fermentations (2016)

Meaghan Tardif

Fabbioli Cellars

Report Report

Granular Oak Additions to Cabernet Franc Must (2016)

Michael Heny

Horton Vineyards

Report Report

The Effect of Toasted and Untoasted Oak Chips and Granular Oak Additions to Red Must (2016)

Emily Pelton

Veritas Vineyards and Winery

Report Report

The Effect of Tannin and Oak Addition on Merlot (2016)

Justin Rose

Rosemont Vineyards and Winery

Report Report

Promoting Color Stability in Virginia Merlot (2014)

Damien Blanchon

Afton Mountain Vineyards

Report Report

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