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Fermentation
Topic:    ProductsProducts

No Sulfur Winemaking in Cabernet Franc (2017)

Matthieu Finot

King Family Vineyards

Report Report

Enhancing Color Stability of Norton with Different Enological Fermentation Tannin (Enartis, ScottLabs, and BSG) (2017)

Scott Spelbring

Bluemont Winery

Report Report

Effects of Adding Hydrolyzable vs Condensed Tannin during Red Wine Fermentation (2016)

Theo Smith

Rappahannock Cellars

Report Report

Granular Oak Additions to Cabernet Franc Must (2016)

Michael Heny

Horton Vineyards

Report Report

Color and Tannin Extraction and Stabilization in Red Winemaking (ARC)(2016)

Matthieu Finot

King Family Vineyards

Report Report

The Effect of Toasted and Untoasted Oak Chips and Granular Oak Additions to Red Must (2016)

Emily Pelton

Veritas Vineyards and Winery

Report Report

The Effect of Tannin and Oak Addition on Merlot (2016)

Justin Rose

Rosemont Vineyards and Winery

Report Report

Sulfur Dioxide-Free Winemaking with Merlot (2015)

Matthieu Finot

King Family Vineyards

Report Report

Promoting Color Stability in Virginia Merlot (2014)

Damien Blanchon

Afton Mountain Vineyards

Report Report

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