Library

Fermentation

Strategies to minimize spoilage in ambient fermentations of Cabernet Franc: chitosan, cold soak (2020)

Todd Henkle

The Vineyards and Winery at Lost Creek

Report Report

Developing a protocol for whole cluster fermentation in Cabernet Franc (2020)

Tim Gorman

Cardinal Point

Report Report

The Impact of Cold Soak vs Extended Maceration in Petit Verdot Wine (2017)

Lee Hartman

Bluestone Vineyard

Report Report

The Impact of Different Maceration Techniques in Cabernet Franc (2015)

Matthieu Finot

King Family Vineyards

Report Report

Cold Soak vs. No Cold Soak with Merlot (2014)

Rachel Stinson Vrooman

Stinson Vineyards

Report Report

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