Library

Exploring chemical and sensory consequences of barrel fermentation in Petit Manseng (2021)

Skip Causey & Hope Nastry

Potomac Point

Report

Winemaking interventions drive style in Sauvignon Blanc (2021)

Matthieu Finot

King Family Vineyard

Report

Using glutathione to sustain thiol intensity during aging in Seyval (2021)

Theo Smith and Dani Bunce

Rappahannock Cellars

Report

Effect of fermentation temperature in barrel fermented Chardonnay (2021)

Lee Hartman

Bluestone Vineyards

Report

Preventing malolactic fermentation during aging in sparkling wine base (2021)

Matthieu Finot

King Family Vineyards

Report

Moderating acidity with malolactic fermentation in sparkling wine base (2020)

Matthieu Finot

King Family Vineyards

Report

Exploring the effects of stabulation in Sauvignon Blanc (2020)

Nate Walsh and Kent Arendt

Walsh Family Wine

Report

Effect of yeast strain and chitosan addition on fermentation kinetics, protein stability, and sensory properties of Sauvignon Blanc (2020)

Matthieu Finot

King Family Vineyards

Report

Use of specialized nutrient (Stimula Chardonnay) to increase aromatic expression in barrel fermented Chardonnay (2020)

Rick Tagg

Delaplane Cellars

Report

Virtual Sensory Session: Permissive vs. Protective Oxygen Management in Sauvignon Blanc

Matthieu Finot

King Family Vineyards

Video

Achieving protein stability during fermentation in Traminette using bentonite (2019) (Scottlabs Fermobent)

Eric Shenkel

Altillo Vineyards

Report

Reducing Bentonite use in Vidal (2019)

Lee Hartman

Bluestone Vineyards

Report