Library

Fermentation

Effect of Maceration time on sensory characteristics of Cabernet Franc (2018)

Jordan Harris

Tarara Winery

Report Report

Does early protein fining affect later protein stability and wine quality in Pinot Gris? (2018)

Mark Misch

Ingleside Vineyards

Report Report

Effect of Short Skin Contact on Chardonnay Sensory Characteristics (2018)

Theo Smith

Rappahannock Cellars

Report Report

Does early protein fining affect later protein stability and wine quality in Sauvignon Blanc? (2018)

Emily Pelton

Veritas Vineyard and Winery

Report Report

Comparing chemistry and sensory characteristics of ambient vs. inoculated (CY3079 Scottlabs) fermentations in Chardonnay (2018)

Rachel Stinson Vrooman

Stinson Vineyards

Report Report

The effect of Stimula Sauv Blanc (Scottlabs) fermentation nutrients on Thiol Production in Sauvignon Blanc (2018)

Rachel Stinson Vrooman

Stinson Vineyards

Report Report

Developing a protocol for rosé stabulation using Laffazyme THIOLS (Laffort) and Fermoplus Tropical (AEB)(2018)

Tim Gorman

Cardinal Point Winery

Report Report

Comparing protocols for thiol production in Sauvignon Blanc (Scottlabs) (2018)

Emily Pelton

Veritas Vineyard and Winery

Report Report

Comparing fermentation techniques in Petit Manseng (2018)

Emily Pelton

Veritas Vineyards and Winery

Report Report

Testing the effect of yeast strain (CY3079 vs. Ionys WF, Scottlabs) and fermentation temperature on chemistry and flavor of Chardonnay (2018)

Matthieu Finot

King Family Vineyards

Report Report

Using yeast to de-acidify Petit Manseng (2018)

Matthieu Finot

King Family Vineyards

Report Report

Using yeast to de-acidify Petit Manseng (2018)

Nate Walsh

Walsh Family Wine

Report Report

Contact

Sign up for our Mailing List