Virtual Sensory Session: Permissive vs. Protective Oxygen Management in Sauvignon Blanc

Matthieu Finot

King Family Vineyards

On Feb 10, 2022 the WRE explored the effects of permissive vs. protective oxygen management in Sauvignon Blanc. Two wines were presented. The wines were fermented from the same juice, with very different winemaking interventions to achieve two different style of Sauvignon Blanc.

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Winemaking interventions drive style in Sauvignon Blanc (2021)

Matthieu Finot

King Family Vineyard

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Comparing protocols for thiol production in Sauvignon Blanc (Scottlabs) (2018)

Emily Pelton

Veritas Vineyard and Winery

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Developing a protocol for rosé stabulation using Laffazyme THIOLS (Laffort) and Fermoplus Tropical (AEB)(2018)

Tim Gorman

Cardinal Point Winery

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