Assessing precision, accuracy, ease of use and cost of commonly used free SO2 detection methods: Phase III Aeration Oxidation vs. Sentia Wine Analyzer (2021)
AJ Greely
Hark Vineyards
Report
Assessing precision, accuracy, ease of use and cost of commonly used free SO2 detection methods (2020)
Phillip Fassieux, Rachel Stinson, AJ Greely
Whitehall Vineyards, Stinson Vineyards, Hark Vineyards
Report
Effect of SO2 dosing on chemistry, sensory, and microbiology of barrel fermented Chardonnay (2020)
Kirsty Harmon
Blenheim Vineyards
Report
The Effects of SO2 Dosing after Fermentation on Chemistry, Aging, and Sensory Characteristics of Virginia Cabernet Sauvignon (2019)
Kirsty Harmon
Blenheim Vineyards
Report
Warning: most methods are probably greatly overestimating free SO2 in reds wines!
Joy Ting
January 2022
Reference
Accuracy and precision of free SO2 testing methods
Joy Ting
January 2022
Reference
How to measure free SO2
Joy Ting
January 2022
Reference
Why we measure SO2
Joy Ting
January 2022
Reference
Comparing protocols for building body and structure post-fermentation (2018)
Matthieu Finot
King Family Vineyards
Report
Good cellar practices to prevent spoilage during aging
Joy Ting
November 2018
Reference
The fastest way to lower Total SO2
Joy Ting
July 2020
Reference
Acids in Wine
Dr. Beth Chang
September 2020
Reference
