Library

Post Fermentation & Aging
Topic:    Lees & Mannoprotein Products

Comparing protocols for building body and structure post-fermentation (2018)

Matthieu Finot

King Family Vineyards

Report Report

Building Body with Yeast Lees and Autolysis Products

Joy Ting

November 2018

Reference Reference

Product Recommendations for 2018 Red Wines

Joy Ting

November 2018

Reference Reference

The Impact of Adding Chardonnay Lees to Aging Red Wine (2017)

Theo Smith

Rappahannock Cellars

Report Report

The Impact of Yeast Fining on Wine Quality Prior to Bottling (Enartis, Laffort) (2017)

Tim Gorman

Cardinal Point Winery

Report Report

The Effect of Different Sources of Lees and Lees Products on Aging Cabernet Franc Wine (2016)

Theo Smith

Rappahannock Cellars

Report Report

Chardonnay Lees Management with Extralyse (ARC)(2016)

Michael Heny

Horton Vineyards

Report Report

Chardonnay Lees Management (2016)

Kirsty Harmon

Blenheim Vineyards

Report Report

Chardonnay Lees Management with Extralyse (ARC)(2016)

Jon Wehner

Chatham Vineyards

Report Report

Chardonnay Lees Management with Extralyse (ARC)(2016)

Kirsty Harmon

Blenheim Vineyards

Report Report

Contact

Sign up for our Mailing List