Library

Post Fermentation & Aging

The Effect Tannin Addition on the Sensory Qualities of Chambourcin Port-Style Wine(2016)

Tim Jordan

Barren Ridge Vineyards

Report Report

Chardonnay Lees Management (2016)

Kirsty Harmon

Blenheim Vineyards

Report Report

Chardonnay Lees Management with Extralyse (ARC)(2016)

Kirsty Harmon

Blenheim Vineyards

Report Report

Comparing protocols for building body and structure post-fermentation (2018)

Matthieu Finot

King Family Vineyards

Report Report

The Impact of the timing and amount of SO2 addition on Cab Franc Chemistry, Structure and Sensory Characteristics (2018)

Kirsty Harmon

Blenheim Vineyards

Report Report

Sulfur, sulfide, sulfite…. what is the difference? A few working definitions.

Joy Ting

Reference Reference

SO2 Chemistry in a Nutshell

Joy Ting

Reference Reference

The Effects of SO2 Dosing after Fermentation on Chemistry, Aging, and Sensory Characteristics of Virginia Cabernet Sauvignon (2019))

Kirsty Harmon

Blenheim Vineyards

Report Report

Warning: most methods are probably greatly overestimating free SO2 in reds wines!

Joy Ting

January 2022

Reference Reference

Accuracy and precision of free SO2 testing methods

Joy Ting

January 2022

Reference Reference

How to measure free SO2

Joy Ting

January 2022

Reference Reference

Why we measure SO2

Joy Ting

January 2022

Reference Reference

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