Library

Post Fermentation & Aging

Assessing precision, accuracy, ease of use and cost of commonly used free SO2 detection methods: Phase III Aeration Oxidation vs. Sentia Wine Analyzer (2021)

AJ Greely

Hark Vineyards

Report Report

Assessing precision, accuracy, ease of use and cost of commonly used free SO2 detection methods (2020)

Phillip Fassieux, Rachel Stinson, AJ Greely

Whitehall Vineyards, Stinson Vineyards, Hark Vineyards

Report Report

Effect of SO2 dosing on chemistry, sensory, and microbiology of barrel fermented Chardonnay (2020)

Kirsty Harmon

Blenheim Vineyards

Report Report

The Effects of SO2 Dosing after Fermentation on Chemistry, Aging, and Sensory Characteristics of Virginia Cabernet Sauvignon (2019)

Kirsty Harmon

Blenheim Vineyards

Report Report

Warning: most methods are probably greatly overestimating free SO2 in reds wines!

Joy Ting

January 2022

Reference Reference

Accuracy and precision of free SO2 testing methods

Joy Ting

January 2022

Reference Reference

How to measure free SO2

Joy Ting

January 2022

Reference Reference

Why we measure SO2

Joy Ting

January 2022

Reference Reference

The fastest way to lower Total SO2

Joy Ting

July 2020

Reference Reference

Effect of SO2 on Tannin Evolution

Joy Ting

July 2020

Reference Reference

How to choose a target SO2

Joy Ting

July 2020

Reference Reference

Virtual Sensory Session: SO2 Measurement and Management

Phil Fassieux, AJ Greely, Rachel Stinson Vrooman and Kirsty Harmon

April 2021

Video Video

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