Effect of Micro-oxygenation on Cabernet Sauvignon (2020)
Michael Heny
Michael Shaps Wineworks
Report
Effect of Micro-oxygenation in Merlot
Michael Heny
Michael Shaps Wineworks
Report
Effect of Micro-oxygenation on Tannat
Michael Heny
Michael Shaps Wineworks
Report
Use of Oenolees (Laffort) in Sparkling Rosé
Theo Smith
Rappahannock Cellars
Report
Virtual Sensory Session: Stabulation and Micro-oxygenation
Nate Walsh & Michael Heny
February 2021
Video
Micro-oxygenation: Chemistry, effects, and application in Red Wines
Joy Ting
February 2021
Reference
Sources of Volatile Acidity
Joy Ting
January 2019
Reference
Using Filtration to remove Volatile Acidity in wine
Joy Ting
January 2019
Reference
Volatile Acidity: definition, legal limits and sensory thresholds
Joy Ting
January 2019
Reference
Good cellar practices to prevent spoilage during aging
Joy Ting
November 2018
Reference
Building Body with Yeast Lees and Autolysis Products
Joy Ting
November 2018
Reference
The impact of lees stirring in Merlot and Petit Verdot (2018)
Kirsty Harmon
Blenheim Vineyards
Report
