Virtual Sensory Session: Stabulation and Micro-oxygenation
Nate Walsh & Michael Heny
February 2021
On Feb 11, 2021, winemakers from around Virginia gathered (virtually) to discuss results of two experiments. In the first, Nate Walsh from Walsh Family Wine tested the effects of using stabularion on the aromatic complexity of his Sauvignon Blanc. In the second, Michael Heny from Michael Shaps Wineworks explored the effects of micro-oxygenation on a Cabernet Sauvignon wine prone to reduction during fermentation.
