Post Fermentation & Aging

The Effect Tannin Addition on the Sensory Qualities of Chambourcin Port-Style Wine(2016)

Tim Jordan

Barren Ridge Vineyards

Report Report

The Effect of Oak Adjuncts vs Hungarian Oak Barrels in Chambourcin Aging (2016)

Bill and Tremain Hatch

Zephaniah Farm Winery

Report Report


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