Library

Fermentation

Preventing malolactic fermentation during aging in sparkling wine base (2021)

Matthieu Finot

King Family Vineyards

Report Report

Effect of yeast strain and chitosan addition on fermentation kinetics, protein stability, and sensory properties of Sauvignon Blanc (2020)

Matthieu Finot

King Family Vineyards

Report Report

Virtual Sensory Session: Moderating Acidity in Sparkling Wine Base

Matthieu Finot

April 2021

Video Video

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