Library

Fermentation
Topic:    Phenolics

The Impact of Cold Soak vs Extended Maceration in Petit Verdot Wine (2017)

Lee Hartman

Bluestone Vineyard

Report Report

Carbonic Maceration in Norton (2017)

Mark Patterson

Chrysalis Vineyards

Report Report

The Impact of Saigneé on Wine Quality (2017)

Matthieu Finot

King Family Vineyards

Report Report

The Impact of Increased Sulfur Dioxide at Crush on Color and Tannin Extraction (2017)

Scott Dwyer, Melaney Schmidt, and Russell Moss

Chemeketa Cellars

Report Report

The Effect of Adding Tannat Skins and Exogenous Tannin to Chambourcin Fermentations (2016)

Meaghan Tardif

Fabbioli Cellars

Report Report

The Effect of Macro-Oxygenation on Phenolic and Sensory Attributes of Red Wine (2016)

Benoit Pineau

Pollak Vineyards

Report Report

Virtual Sensory Session: Co-fermentation

Phil Ponton and Michael Heny

February 2021

Video Video

Co-fermentation Panel Discussion

Doug Fabbioli, Michael Heny, and Matthieu Finot

April 2020

Video Video

Virtual Sensory Session: Chaptalization Part Two

Kirsty Harmon and Matthieu Finot

April 2021

Video Video

Virtual Sensory Session: Chaptalization

Matthieu Finot

May 2020

Video Video

The Effect of Enzyme, Cap Management, and Tannin on Phenolics in Merlot (2016)

Ben Jordan

Early Mountain Vineyards

Report Report

Color and Tannin Extraction and Stabilization in Red Winemaking (ARC)(2016)

Matthieu Finot

King Family Vineyards

Report Report
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