Library

Fermentation
Topic:    Whole Cluster Inclusion

WRE Sensory Session: Jacks & Stems

March 22, 2023

Stone Tower Winery

Report Report

Effect of whole cluster inclusion in Virginia Syrah (2022)

Shane McManigle

Doukenie

Report Report

Developing a protocol for partial carbonic maceration in Merlot (2020)

Kirsty Harmon

Blenheim Vineyards

Report Report

Whole Cluster Fermentation in Petit Verdot

Matthieu Finot

King Family Vineyards

Report Report

Whole Cluster vs Stem Inclusion in Chambourcin (2017)

Lee Hartman

Bluestone Vineyard

Report Report

Whole Cluster Inclusion in Cabernet Franc Fermentations (2017)

Ben Jordan and Maya Hood-White

Early Mountain Vineyards

Report Report

Whole Cluster Inclusion in Petit Verdot Fermentations (2017)

Ben Jordan and Maya Hood-White

Early Mountain Vineyards

Report Report

Whole Cluster Inclusion in Syrah Fermentation (2017)

Justin Rose

Rosemont of Virginia Winery

Report Report

Carbonic Maceration vs Traditional Fermentation in Merlot (2016)

Kirsty Harmon

Blenheim Vineyards

Report Report

Whole Cluster Inclusion in Chambourcin Fermentations (2016)

Lee Hartman

Bluestone Vineyards

Report Report

Summary of Past WRE Whole Cluster Experiments

Joy Ting

December 2020

Reference Reference

Whole Cluster Fermentations: Practical considerations

Joy Ting

December 2020

Reference Reference
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