Summary of Past WRE Whole Cluster Experiments

Joy Ting

December 2020

The most popular topic for WRE experimentation so far has been the inclusion of whole clusters or carbonic maceration in red wine fermenations. To find full reports for all of these experiments, you can search "whole clsuter inclusion" under the red wine fermentation tab. Attached here is a table with a brief summary of the experiments completed through 2018. 

Download Report

WRE Sensory Session: Jacks & Stems

March 22, 2023

Stone Tower Winery

Report Report

Effect of whole cluster inclusion in Virginia Syrah (2022)

Shane McManigle

Doukenie

Report Report

Developing a protocol for partial carbonic maceration in Merlot (2020)

Kirsty Harmon

Blenheim Vineyards

Report Report

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