Library

Fermentation
Topic:    Carbonic Maceration

Impact of ethanol concentration on sensory properties of Petit Verdot (2018)

Meaghan Tardif and Doug Fabbioli

Fabbioli Cellars

Report Report

Carbonic Maceration in Norton (2017)

Mark Patterson

Chrysalis Vineyards

Report Report

Carbonic Maceration in Merlot (2017)

Kirsty Harmon

Blenheim Vineyards

Report Report

Carbonic Maceration vs Traditional Fermentation in Merlot (2016)

Kirsty Harmon

Blenheim Vineyards

Report Report

Summary of Past WRE Whole Cluster Experiments

Joy Ting

December 2020

Reference Reference

Whole Cluster Fermentations: Practical considerations

Joy Ting

December 2020

Reference Reference

Whole Cluster Fermentations: 3 Fractions, 2 Fermentations

Joy Ting

Dec 2020

Reference Reference

Virtual Sensory Session: Carbonic Maceration and Whole Cluster Fermentation

Kirsty Harmon and Tim Gorman

March 2021

Video Video

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