Library

The Impact of Cold Soak vs Extended Maceration in Petit Verdot Wine (2017)

Lee Hartman

Bluestone Vineyard

Carbonic Maceration in Norton (2017)

Mark Patterson

Chrysalis Vineyards

The Impact of Saigneé on Wine Quality (2017)

Matthieu Finot

King Family Vineyards

The Impact of Increased Sulfur Dioxide at Crush on Color and Tannin Extraction (2017)

Scott Dwyer, Melaney Schmidt, and Russell Moss

Chemeketa Cellars

Enhancing Color Stability of Norton with Different Enological Fermentation Tannin (Enartis, ScottLabs, and BSG) (2017)

Scott Spelbring

Bluemont Winery

Color and Tannin Extraction and Stabilization in Red Winemaking (ARC)(2016)

Matthieu Finot

King Family Vineyards

The Effect of Different Cap Management Techniques on Merlot Wine (2016)

Corry Craighill

Sunset Hills Vineyard

Promoting Color Stability in Virginia Merlot (2014)

Damien Blanchon

Afton Mountain Vineyards

Cap Management, Punch downs and Pump Overs

Joy Ting

Cold Soak vs. No Cold Soak with Merlot (2014)

Rachel Stinson Vrooman

Stinson Vineyards