Virtual Sensory Session: Cofermentation
Dawn Stein & Michael Heny
March 2022
On March 10, 2022 winemakers from around the state of Virginia gathered (virtually) to taste the results of two experiments focused on co-fermentation. Dawn Stein of Doukenie Winery compared Syrah, Syrah-Viognier, and Syrah-Tannat. Michael Heny of Michael Shaps Wineworks focused on Mourvèdre versus Mourvèdre/Tannat.
