Library

Assessing Maturity: Beyond Brix and Acid (2019)

Emily Pelton

Veritas Vineyard and Winery

Tip #3 Consider phenolics when picking grapes for red wine

Tip # 2 Why and how to measure sugar per berry

Effect of Additional Hang Time on Wine Chemistry and Phenolic Profile of Cabernet Franc

Jake Busching and AJ Greely

Hark Vineyards

Tip # 1 Don't take a random sample, take a representative sample!

Harvesting Petit Manseng at Three Levels of Sugar and Acid: Tarara Winery

Jordan Harris

Tarara Winery

Harvesting Petit Manseng at Three Levels of Sugar and Acid: Early Mountain Vineyard

Ben Jordan and Maya Hood White

Early Mountain Vineyard

Making Wine with Underripe Fruit

Joy Ting

Effect of harvest timing on chemical and sensory characteristics of Chardonnay (2015)

Emily Pelton

Veritas Vineyard & Winery