Library

Testing the tests: a survey of accuracy and precision of juice chemistry analysis at Virginia service labs (2021)

Rick Tagg

Delaplane Cellars

Obtaining a representative vineyard sample, August 2020

Joy Ting

Assessing Maturity: Beyond Brix and Acid (2019)

Emily Pelton

Veritas Vineyard and Winery

Testing the tests Discussion: a survey of accuracy and precision of juice chemistry analysis at Virginia service labs

Rick Tagg

Deplane Cellars

Effect of Additional Hang Time on Wine Chemistry and Phenolic Profile of Cabernet Franc

Jake Busching and AJ Greely

Hark Vineyards

Harvesting Petit Manseng at Three Levels of Sugar and Acid: Tarara Winery

Jordan Harris

Tarara Winery

Harvesting Petit Manseng at Three Levels of Sugar and Acid: Early Mountain Vineyard

Ben Jordan and Maya Hood White

Early Mountain Vineyard

Vineyard Desiccation Sprays to Improve Ripening in Chambourcin (2018)

Bill and Tremain Hatch

Zephaniah Farm and Vineyards

Randomized Complete Block Design for Vineyard Experiments

Joy Ting

May 2020

The Effect of Leaf Removal at Bloom vs Leaf Removal at Veraison on Ripeness (2018)

Jordan Harris and Kevin Goolsby

Tarara Winery

Harvest Decisions Based on Grape Phenolic Development (Enartis) (2017)

Submitted by Matthieu Finot

King Family Vineyards

Measuring acidity in fruit and juice samples

Dr. Beth Chang and Dr. Joy Ting