Library

Testing the tests: a survey of accuracy and precision of juice chemistry analysis at Virginia service labs (2021)

Rick Tagg

Delaplane Cellars

Obtaining a representative vineyard sample, August 2020

Joy Ting

Assessing Maturity: Beyond Brix and Acid (2019)

Emily Pelton

Veritas Vineyard and Winery

Tip #3 Consider phenolics when picking grapes for red wine

Testing the tests Discussion: a survey of accuracy and precision of juice chemistry analysis at Virginia service labs

Rick Tagg

Deplane Cellars

Tip # 2 Why and how to measure sugar per berry

Effect of Additional Hang Time on Wine Chemistry and Phenolic Profile of Cabernet Franc

Jake Busching and AJ Greely

Hark Vineyards

Tip # 1 Don't take a random sample, take a representative sample!

Harvesting Petit Manseng at Three Levels of Sugar and Acid: Tarara Winery

Jordan Harris

Tarara Winery

Harvesting Petit Manseng at Three Levels of Sugar and Acid: Early Mountain Vineyard

Ben Jordan and Maya Hood White

Early Mountain Vineyard

Vineyard Desiccation Sprays to Improve Ripening in Chambourcin (2018)

Bill and Tremain Hatch

Zephaniah Farm and Vineyards

Randomized Complete Block Design for Vineyard Experiments

Joy Ting

May 2020