Sulfur Dioxide-Free Winemaking with Viognier (2015)

Stephen Barnard

Keswick Vineyard

Press Enzyme Comparison: Cinn-Free vs. Lafazyme (2015)

Rachel Stinson

Stinson Vineyards

Varietal Thiols in Wine

Joy Ting

Chardonnay Juice Fining with Oenolees (2014)

Emily Pelton

Veritas Winery and Vineyards

Glutathione Addition in Viognier – Fresh Arom (2014)

Matthieu Finot and Cory Craighill

King Family Vineyards

Glutathione Addition to Chardonnay – FreshArom (2014)

Emily Pelton

Veritas Winery and Vineyards

Impact of pre-fermentation SO2 addition on microbial, chemical, and sensory characteristics of Chardonnay (2023)

Kirsty Harmon

Blenheim Vineyards

Impact of pre-fermentation SO2 addition on microbial, chemical, and sensory characteristics of Viognier (2024)

Kirsty Harmon

Blenheim Vineyards

Can aeration be used to promote yeast health without nutrient additions? (2024)

Kirsty Harmon

Blenheim Vineyards

Exploring the sensory impact of juice turbidity in fermentation of Viognier (2024)

Boela Gerber, Jeremy Mersch, Jordan Kennedy

Southwest Mountain Vineyards

Tip #17 Practical Hygiene Advice

Comparing precision, accuracy and cost of titratable acidity testing in the small winery using multiple methods (2024)

Joy Ting & Rebecca Rainbow