Glutathione Addition to Chardonnay – FreshArom (2014)
Emily Pelton
Veritas Winery and Vineyards
Summary:
Chardonnay harvested from the same block and processed identically was separated into two identical barrels. The both barrels were inoculated with the same yeast and received identical additions throughout AF. The trial lot was treated with FreshArom (Laffort) 30g/hL at the point of ⅓ brix depletion. Following AF, wines were settled and racked.
Lab Results:
Sensory Results:
There was no significant sensory difference (p<0.05) between the Control (no addition) and Trial (FreshArom) addition). There was no preference data collected for this experiment.
