Granular Oak Additions to Cabernet Franc Must (2016)

Michael Heny

Horton Vineyards

Report Report

Whole Cluster Inclusion in Cabernet Franc Fermentations (2016)

Matthieu Finot

King Family Vineyards

Report Report

The Effect of Enzyme, Cap Management, and Tannin on Phenolics in Merlot (2016)

Ben Jordan

Early Mountain Vineyards

Report Report

The Stylistic Impact of Malolactic Conversion on Cabernet Sauvignon (2016)

Wendy and Donald Furrow-Scott

Hickory Hill Vineyards and Winery

Report Report

Color and Tannin Extraction and Stabilization in Red Winemaking (ARC)(2016)

Matthieu Finot

King Family Vineyards

Report Report

The Effect of Toasted and Untoasted Oak Chips and Granular Oak Additions to Red Must (2016)

Emily Pelton

Veritas Vineyards and Winery

Report Report

Stem Inclusion in Cabernet Franc Fermentations (2016)

Stephen Barnard

Keswick Vineyards

Report Report

The Effect of Tannin and Oak Addition on Merlot (2016)

Justin Rose

Rosemont Vineyards and Winery

Report Report

The Effect of Different Cap Management Techniques on Merlot Wine (2016)

Corry Craighill

Sunset Hills Vineyard

Report Report

Whole Cluster Inclusion with Cabernet Franc (2015)

Matthieu Finot

King Family Vineyards

Report Report

Extended Maceration on Merlot (2015)

Damien Blanchon

Afton Mountain Vineyards

Report Report

Co-Fermenting Cabernet Franc with Viognier (2015)

Emily Pelton

Veritas Vineyard & Winery

Report Report
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