Harvest Decisions Based on Grape Phenolic Development (Enartis) (2017)

Submitted by Matthieu Finot

King Family Vineyards

Measuring acidity in fruit and juice samples

Dr. Beth Chang and Dr. Joy Ting

Vineyard Desiccation Sprays to Improve Ripening in Cabernet Franc (in collaboration with Bruce Zoecklein) (2017)

Michael Heny and Andy Regan

Horton Vineyards

Measuring acidity, pH protocol

Measuring acidity, Acid Trial Protocol

Measuring acidity Titratable Acidity Protocol

Representative Vineyard Sampling

Rot Protocols

Making Wine with Underripe Fruit

Joy Ting

Vineyard sampling methods: clusters vs. berries vs. whole vine

Vineyard Desiccation Sprays to Improve Ripening in Merlot (in collaboration with VT) (2017)

Matthieu Finot

King Family Vineyards

Harvest Decisions Based on Grape Phenolic Development (Enartis) (2017)

Justin Rose

Rosemont Vineyards and Winery