2024 Survey of Phenolic Compounds in Virginia Cabernet Franc Wines

Muheng Li, Alicia Surrat, Joy Ting, Dennis Cladis

The WRE, in collaboration with Virginia Tech presents:

An introductory foray into categorizing phenolics in Virginia red wines

To view the slideshow, download the report below

Download Report

Assessing Maturity: Beyond Brix and Acid (2019)

Emily Pelton

Veritas Vineyard and Winery

Report Report

Tip #3 Consider phenolics when picking grapes for red wine

Video Video

Effect of Additional Hang Time on Wine Chemistry and Phenolic Profile of Cabernet Franc

Jake Busching and AJ Greely

Hark Vineyards

Report Report

Contact

Sign up for our Mailing List