Body, Structure, Weight, and Balance
Joy Ting
November 2018
Reference
Building Body with Yeast Lees and Autolysis Products
Joy Ting
November 2018
Reference
Effect of SO2 on Tannin Evolution
Joy Ting
July 2020
Reference
How to choose a target SO2
Joy Ting
July 2020
Reference
Strategies for acid adjustment
Joy Ting
September 2020
Reference
Tannin additions to build structure in red wines
Joy Ting
November 2018
Reference
Product Recommendations for 2018 Red Wines
Joy Ting
November 2018
Reference
Virtual Sensory Session: SO2 Measurement and Management
Phil Fassieux, AJ Greely, Rachel Stinson Vrooman and Kirsty Harmon
April 2021
Video
Three Forms of SO2 in Solution
Joy Ting
July 2020
Reference
The Impact of the timing and amount of SO2 addition on Cab Franc Chemistry, Structure and Sensory Characteristics (2018)
Kirsty Harmon
Blenheim Vineyards
Report
Virtual Sensory Session: Post-Fermentation SO2 Management
Kirsty Harmon
July 2020
Video
Sauvignon Blanc Production with Lafazym Arom (2017)
Emily Pelton
Veritas Vineyards and Winery
Report