Body, Structure, Weight, and Balance

Joy Ting

November 2018

Reference Reference

Building Body with Yeast Lees and Autolysis Products

Joy Ting

November 2018

Reference Reference

Effect of SO2 on Tannin Evolution

Joy Ting

July 2020

Reference Reference

How to choose a target SO2

Joy Ting

July 2020

Reference Reference

Strategies for acid adjustment

Joy Ting

September 2020

Reference Reference

Tannin additions to build structure in red wines

Joy Ting

November 2018

Reference Reference

Product Recommendations for 2018 Red Wines

Joy Ting

November 2018

Reference Reference

Virtual Sensory Session: SO2 Measurement and Management

Phil Fassieux, AJ Greely, Rachel Stinson Vrooman and Kirsty Harmon

April 2021

Video Video

Three Forms of SO2 in Solution

Joy Ting

July 2020

Reference Reference

The Impact of the timing and amount of SO2 addition on Cab Franc Chemistry, Structure and Sensory Characteristics (2018)

Kirsty Harmon

Blenheim Vineyards

Report Report

Virtual Sensory Session: Post-Fermentation SO2 Management

Kirsty Harmon

July 2020

Video Video

Sauvignon Blanc Production with Lafazym Arom (2017)

Emily Pelton

Veritas Vineyards and Winery

Report Report
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