Tip #11 Good Wine Starts with Good Winery Hygiene
Protect your hard work during harvest by preventing spoilage and faults with good hygiene practices in your winery. Now is a great time to think about your quality control protocols and review our top 10 hygiene tips with your team. We’ll have an ongoing discussion of various hygiene tips and projects throughout harvest and into the coming year.
For more information on winery hygiene:
Making Cleaning and Sanitation Practical for the Small Commercial Winery, Denise M. Gardner
