The Winemakers Research Exchange is a non-profit organization of Virginia winemakers pursuing quality improvement through practical experimentation in vineyards and wineries.
Experimental results are evaluated using appropriate chemical measures. Sensory sessions allow for blind tasting and group discussion of each project.
Results from past experiments are shared during sensory sessions, on the website, through newsletters, and at regional and national meetings.
We have a stunning line up of experiments to share with you this Spring, you won't want to miss any of these sessions! Invitations will go out by email three weeks before each session. If you haven't signed up for our mailing list, make sure to do so as soon as possible by scrolling down to the "Stay Connected" banner at the bottom of this page.
Signed up and haven't been getting emails from us? Add wrevault@gmail.com to your contacts so you don't miss out on anything--find instructions here.
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Date |
Location |
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SS2: Fermentation Considerations for White Wine |
February 12, 2025 |
Early Mountain Vineyards |
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SS3: Additions of Non-Sacc Yeast & Bacteria |
March 19, 2025 |
King Family Vineyards |
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SS4: Fermentation Considerations for Red Wine |
April 30, 2025 |
Stone Tower Winery |
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SS5: Building a Bigger Red pt II-- Oxygen & Phenolics |
May 14, 2025 |
Bluestone Vineyard |
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SS6: Long Lees Aging in Albarino |
May 29, 2025 |
Virtual |
