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Virtual Sensory Session: Sulfur Dioxide Agents and Alternatives

Kirsty Harmon, AJ Greely and Matthieu Finot

April 27, 2023

On April 27, we were joined by Kirsty Harmon (Blenheim Vineyards), AJ Greely (Hark vineyards) and Matthieu Finot (King Family Vineyards) for a virtual sensory session discussing the impacts of different sulfiting agents (KMBS, effervescent tabs/granulars, SO2 solution) as well as the effect of using Hedeki tannin in low SO2 wine.

Click Here to View the Video

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Assessing precision, accuracy, ease of use and cost of commonly used free SO2 detection methods: Phase III Aeration Oxidation vs. Sentia Wine Analyzer (2021)

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Assessing precision, accuracy, ease of use and cost of commonly used free SO2 detection methods (2020)

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Effect of SO2 dosing on chemistry, sensory, and microbiology of barrel fermented Chardonnay (2020)

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