Whole Cluster Fermentation in Petit Verdot

Matthieu Finot

King Family Vineyards

Report Report

Co-fermentation of Chambourcin with Viognier Pomace

Michael Heny

Michael Shaps Wineworks

Report Report

The Impact of Cold Soak vs Extended Maceration in Petit Verdot Wine (2017)

Lee Hartman

Bluestone Vineyard

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No Sulfur Winemaking in Cabernet Franc (2017)

Matthieu Finot

King Family Vineyards

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Whole Cluster vs Stem Inclusion in Chambourcin (2017)

Lee Hartman

Bluestone Vineyard

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The Impact of Adding Viognier Skins to Petit Verdot Fermentations (2017)

Milt and Sandy McPherson

Hunting Creek Vineyards

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Carbonic Maceration in Norton (2017)

Mark Patterson

Chrysalis Vineyards

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The Impact of Saigneé on Wine Quality (2017)

Matthieu Finot

King Family Vineyards

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Whole Cluster Inclusion in Cabernet Franc Fermentations (2017)

Ben Jordan and Maya Hood-White

Early Mountain Vineyards

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Whole Cluster Inclusion in Petit Verdot Fermentations (2017)

Ben Jordan and Maya Hood-White

Early Mountain Vineyards

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The Impact of Increased Sulfur Dioxide at Crush on Color and Tannin Extraction (2017)

Scott Dwyer, Melaney Schmidt, and Russell Moss

Chemeketa Cellars

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Fermenting Merlot in T Bins vs Tanks (2017)

Kirsty Harmon

Blenheim Vineyards

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