The Impact of Adding Chardonnay Lees to Aging Red Wine (2017)

Theo Smith

Rappahannock Cellars

Report Report

The Impact of Yeast Fining on Wine Quality Prior to Bottling (Enartis, Laffort) (2017)

Tim Gorman

Cardinal Point Winery

Report Report

Sulfur, sulfide, sulfite…. what is the difference? A few working definitions.

Joy Ting

Reference Reference

SO2 Chemistry in a Nutshell

Joy Ting

Reference Reference

The Effect Tannin Addition on the Sensory Qualities of Chambourcin Port-Style Wine(2016)

Tim Jordan

Barren Ridge Vineyards

Report Report

The Effect of Different Sources of Lees and Lees Products on Aging Cabernet Franc Wine (2016)

Theo Smith

Rappahannock Cellars

Report Report

The Effect of Oak Adjuncts vs Hungarian Oak Barrels in Chambourcin Aging (2016)

Bill and Tremain Hatch

Zephaniah Farm Winery

Report Report

Chardonnay Lees Management with Extralyse (ARC)(2016)

Michael Heny

Horton Vineyards

Report Report

Chardonnay Lees Management (2016)

Kirsty Harmon

Blenheim Vineyards

Report Report

The Effect of Bactiless on Microbial Stability in Petit Verdot (2016)

Matthieu Finot

King Family Vineyards

Report Report

Chardonnay Lees Management with Extralyse (ARC)(2016)

Jon Wehner

Chatham Vineyards

Report Report

Chardonnay Lees Management with Extralyse (ARC)(2016)

Kirsty Harmon

Blenheim Vineyards

Report Report