Developing a protocol for rosé stabulation using Laffazyme THIOLS (Laffort) and Fermoplus Tropical (AEB)(2018)

Tim Gorman

Cardinal Point Winery

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Using yeast to de-acidify Petit Manseng (2018)

Nate Walsh

Walsh Family Wine

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Chemical and Sensory Impacts of Stabulation and Hyperoxygenation in Chardonnay

Theo Smith

Rappahannock Cellars

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Oxidative Winemaking in Petit Manseng: Low SO2 and Hyperoxygenation

Ben Jordan and Maya Hood White

Early Mountain Vineyard

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Comparison of Juice Settling Techniques (Cold Settling vs Flotation) (2017)

Joy Ting

Michael Shaps Wineworks

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The Effect of Juice Turbidity on Aroma Development in Aging Sauvignon Blanc (2017)

Emily Pelton

Veritas Vineyards and Winery

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Comparison of Reverse Osmosis to Chaptalization in Press Fraction Chardonnay (2017)

Jordan Harris

Tarara Winery

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Comparison of Reverse Osmosis to Chaptalization in Free Run Chardonnay (2017)

Jordan Harris

Tarara Winery

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Managing Rose Thiol Character with Fermentation Temperature (2017)

Matthieu Finot

King Family Vineyards

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No Sulfur Winemaking in Chardonnay (2017)

Matthieu Finot

King Family Vineyards

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The Effect of Juice Turbidity on Aroma Development in Chardonnay (2016)

Corry Craighill

Sunset Hills Vineyard

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The Effect of Stabulation on Fermentation Kinetics and Sensory Quality (ARC) (2016)

Matthieu Finot

King Family Vineyards

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