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Stabilization & Bottling
Topic:    Cold stabilization

Use of CelStab on Tartrate Stability in Vidal Blanc (Laffort) (2017)

Lee Hartman

Bluestone Vineyard

Report Report

Using Cold Stabilization of Red Wine Press Fraction to Reduce K+ and pH During Aging in Petit Verdot

Matthieu Finot

King Family Vineyards

Report Report

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