Developing a protocol for rosé stabulation using Laffazyme THIOLS (Laffort) and Fermoplus Tropical (AEB)(2018)

Tim Gorman

Cardinal Point Winery

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Using yeast to de-acidify Petit Manseng (2018)

Nate Walsh

Walsh Family Wine

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Reducing SO2 at crush with the non-Saccharomyces yeast BioNature (Lamothe Albeit) in Petit Verdot

Danielle Tessaro/Luca Paschina

Barboursville Vineyards

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Yeast Strain Selection to Produce Sulfur Dioxide-Free Merlot Wine (2017)

Katell Griaud and Cassandra Derby

Slater Run Vineyards

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Reducing Green Character with Yeast Strains (Enartis) (2017)

Meaghan Tardif

Fabbioli Cellars

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No Sulfur Winemaking in Cabernet Franc (2017)

Matthieu Finot

King Family Vineyards

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Levulia Alcomeno Yeast Trial (AEB) (2017)

Justin Rose

Rosemont of Virginia Winery

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Using Yeast to Improve Color and Aroma Extraction from Skins (in Collaboration with 2B) (2017)

Tim Gorman

Cardinal Point Vineyards

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The Effect of Zymaflore Alpha Yeast (Laffort) during Cold Soak on Cabernet Franc Wine (2016)

Justin Rose

Rosemont Vineyards and Winery

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Levulia Alcomeno (AEB) Yeast Trial on Cabernet Franc (2016)

Justin Rose

Rosemont Vineyards and Winery

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H2S Production by Different Low-H2S Producing Yeast Strains (2016)

Theo Smith

Rappahannock Cellars

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ScottLabs IONYSWF Yeast Trial on Chardonnay (2016)

Matthieu Finot

King Family Vineyards

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