Virtual Sensory Session: Stabulation and Micro-oxygenation

Nate Walsh and Michael Heny

Feb 2021

Instagram Live: Whole Cluster Fermentation

Matthieu Finot

May 2020

Virtual Sensory Session: Co-fermentation

Phil Ponton and Michael Heny

February 2021

Co-fermentation Panel Discussion

Doug Fabbioli, Michael Heny, and Matthieu Finot

April 2020

Virtual Sensory Session: Chaptalization Part Two

Kirsty Harmon and Matthieu Finot

April 2021

Virtual Sensory Session: Chaptalization

Matthieu Finot

May 2020

Virtual Sensory Session: Carbonic Maceration and Whole Cluster Fermentation

Kirsty Harmon and Tim Gorman

March 2021

High Brix Red Fermentations

Joy Ting

Introduction to Cofermentation

Joy Ting

Chaptalization, a Review

Joy Ting

Effects of Adding Hydrolyzable vs Condensed Tannin during Red Wine Fermentation (2016)

Theo Smith

Rappahannock Cellars

Whole Cluster Inclusion in Merlot Fermentations (2016)

Matthieu Finot

King Family Vineyards